Abstract:The term terroir has been widely employed to link differential geographic phenotypes with sensorial signatures of agricultural food products, influenced by agricultural practices, soil type and climate. Nowadays, the Geographical Indications labeling encapsulated by the concept of terroir has been developed to safeguard the quality of plant-derived food and is generally considered as an indication of superior organoleptic properties and phytochemical profile. As the dynamics of agroecosystems are highly intric… Show more
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