e Five VanN-type vancomycin-resistant Enterococcus faecium strains were isolated from a sample of domestic chicken meat in Japan. All isolates showed low-level resistance to vancomycin (MIC, 12 mg/liter) and had the same pulsed-field gel electrophoresis profile. The vancomycin resistance was encoded on a large plasmid (160 kbp) and was expressed constitutively. The VanN-type resistance operon was identical to the first resistance operon to be reported, with the exception of a 1-bp deletion in vanT N and a 1-bp substitution in vanS N .
Since the first reports of vancomycin resistance in Enterococcus faecium in 1988 (12, 20), the glycopeptide-resistant enterococci (GRE) have become increasingly widespread throughout the world and are found as multiresistant opportunistic pathogens in hospitals and also in the environment (food animals). To date, nine types of operon structure conferring resistance to glycopeptides have been reported (5, 11). , vanC2, vanC3, vanE, vanG, vanL In Japan, there is a lower incidence of GRE in humans and animals than in other countries (16). However, there are several reports showing the possible transmission of GRE or glycopeptide resistance between humans and food animals through food products such as chicken meat (8, 16). More than 10 years ago, we isolated GRE strains from both imported and domestic meats, including chicken meat (9). Since then, we have examined both imported and domestic meat samples as part of a surveillance program looking at GRE contamination (16,19). While VanAand VanB-type GRE strains, which show high-level resistance to glycopeptides, are occasionally detected in the samples, most of the GRE isolates from the meat samples had VanC-type resistance, which is carried naturally by enterococci that show low-level resistance to glycopeptides. We recently identified VanN-type GRE strains isolated from a sample of domestic chicken meat. Here we present the results of the analysis of those strains.During the period from February to May 2011, a total of 322 meat and swab samples from meat destined for consumption in Japan were collected and investigated. The samples were obtained from two major national quarantine stations (Yokohama and Kobe) and from three meat inspection offices (Gunma, Kagoshima, and Miyazaki) in Japan. They included samples from 90 domestic chickens, 45 domestic pork meat samples, 85 imported chickens, and 102 imported pork meat samples. The country or region of origin of each sample is listed in Table 1. A hundred grams of each meat sample (mincemeat) was smashed and homogenized using an EXNIZER 400 (Organo, Japan) in 150 ml of buffered peptone water (Nissui, Japan). Eight milliliters of the supernatant from the homogenized meat sample was mixed with 32 ml of esculin saline buffer containing vancomycin at a concentration of 6 mg/liter and preincubated for 48 h at 37°C. After preincubation, 0.1 ml of each culture broth was spread on bile esculin azide agar (BEAA) plates containing vancomycin at a concentration of 6 mg/liter. The meat swab samples ...