2014
DOI: 10.1016/j.jand.2014.02.017
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A Validation Study Concerning the Effects of Interview Content, Retention Interval, and Grade on Children's Recall Accuracy for Dietary Intake and/or Physical Activity

Abstract: Background Practitioners and researchers are interested in assessing children’s dietary intake and physical activity together to maximize resources and minimize subject burden. Objective To investigate differences in dietary and/or physical-activity recall accuracy by content (diet-only; physical-activity-only; diet-&-physical-activity), retention interval (same-day-recalls-in-the-afternoon; previous-day-recalls-in-the-morning), and grade (third; fifth). Design Children (n=144; 66% African American, 13% Wh… Show more

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Cited by 23 publications
(62 citation statements)
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“…Three researchers observed school-provided meals according to an established protocol with training through practice (12,(15)(16)(17)(21)(22)(23). Before data collection and weekly throughout data collection each school year, interobserver reliability was assessed for each pair of observers according to established procedures (12,16,17,(21)(22)(23)38).…”
Section: Direct Meal Observationsmentioning
confidence: 99%
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“…Three researchers observed school-provided meals according to an established protocol with training through practice (12,(15)(16)(17)(21)(22)(23). Before data collection and weekly throughout data collection each school year, interobserver reliability was assessed for each pair of observers according to established procedures (12,16,17,(21)(22)(23)38).…”
Section: Direct Meal Observationsmentioning
confidence: 99%
“…Before data collection and weekly throughout data collection each school year, interobserver reliability was assessed for each pair of observers according to established procedures (12,16,17,(21)(22)(23)38). During data collection for breakfast for the 3 school years, interobserver reliability was assessed on 44, 72, and 23 children: mean agreement between observers to within one-fourth of a serving on amounts eaten was 99%, 99%, and 100%.…”
Section: Direct Meal Observationsmentioning
confidence: 99%
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