2019
DOI: 10.1016/j.intimp.2019.02.038
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A unique polysaccharide from Hericium erinaceus mycelium ameliorates acetic acid-induced ulcerative colitis rats by modulating the composition of the gut microbiota, short chain fatty acids levels and GPR41/43 respectors

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Cited by 92 publications
(56 citation statements)
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“…SCFAs, the major fermentation products of dietary fiber in gut, have been proved to be critical for maintaining intestinal homeostasis and relieving colitis through strengthening the intestinal barrier function and immunomodulatory function (Parada Venegas et al, 2019). In particular, butyric acid is the main energy source for colonic epithelial cells, and acetic acid participated in the production of fat and gluconeogenesis process (Shao et al, 2019). Importantly, IBD patients showed decreased abundance of SCFAs-producing bacteria (like Lachnospiraceae and Roseburia) in intestinal mucosa and caecal contents, and the levels of SCFAs appeared to be lower when compared to healthy individuals (Wang et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…SCFAs, the major fermentation products of dietary fiber in gut, have been proved to be critical for maintaining intestinal homeostasis and relieving colitis through strengthening the intestinal barrier function and immunomodulatory function (Parada Venegas et al, 2019). In particular, butyric acid is the main energy source for colonic epithelial cells, and acetic acid participated in the production of fat and gluconeogenesis process (Shao et al, 2019). Importantly, IBD patients showed decreased abundance of SCFAs-producing bacteria (like Lachnospiraceae and Roseburia) in intestinal mucosa and caecal contents, and the levels of SCFAs appeared to be lower when compared to healthy individuals (Wang et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Ulcerative colitis (UC), a significant form of inflammatory bowel disease (IBD), is a chronic inflammatory disorder of the colonic mucosa. It usually starts in the rectum and spreads to the colon proximally, in a continuous manner [ 1 ]. The global prevalence of IBD is increasing every year—more than 0.3% of the population suffers from the disease [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
“…Probiotics compete with pathogenic microorganisms for nutrients and produce bacteriostatins to effectively prevent pathogenic microorganisms from invading and reproducing in the intestine [29]. Furthermore, probiotics can synthesize short-chain fatty acids (SCFAs) that can be used for energy by the colonic epithelium, and SCFAs can regulate cellular and humoral immunity, especially gut mucosa-associated lymphoid tissue (GALT) [30,31]. Probiotics can also inhibit the growth of pathogens by reducing the intestinal pH and can also directly supplement beneficial flora or stimulate their growth.…”
Section: Discussionmentioning
confidence: 99%