2020
DOI: 10.4148/2831-5960.1105
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A Typology of University Agriculture Students’ Projected Motivations to Study Abroad: An Application of Q Methodology

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Cited by 3 publications
(3 citation statements)
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“…Each Q investigation will generate a unique number of statements during this phase. For example, Rampold et al (2020) reported creating 235 unique statements during the concourse development phase, while Roberts et al (2020a) generated 154 statements. The number of statements in both studies was then reduced to 36 to mitigate redundancy and participant fatigue during the sorting process (Rampold et al, 2020;Roberts et al, 2020a).…”
Section: Q Methodologymentioning
confidence: 99%
“…Each Q investigation will generate a unique number of statements during this phase. For example, Rampold et al (2020) reported creating 235 unique statements during the concourse development phase, while Roberts et al (2020a) generated 154 statements. The number of statements in both studies was then reduced to 36 to mitigate redundancy and participant fatigue during the sorting process (Rampold et al, 2020;Roberts et al, 2020a).…”
Section: Q Methodologymentioning
confidence: 99%
“…Cross-cultural awareness is the ability to acknowledge and empathize with diverse ideas and practices from around the globe, and also recognize how the ideas and norms of one's own society may compare and be viewed by another (Hanvey, 1982). It has been found that the development of social capital is one primary motivator for students to engage in study abroad experiences, along with career preparation and global knowledge development (Roberts et al, 2020). Within a short-term domestic study tour, participants value the connections made with fellow participants to better develop themselves personally and professionally creating a high-impact learning experience (Homeyer et al, 2017).…”
Section: Conceptual Frameworkmentioning
confidence: 99%
“…Programs designed for youth that embrace experiential learning have been shown to improve agricultural literacy (Luckey et al, 2013;Pinkerton et al, 2021). The use of field trips that offer direct exposure to agricultural production have been especially useful in this endeavor for K-12 students (Bayer et al, 2020;Murrah-Hanson et al, 2022;Sigmon, 2014), as well as for post-secondary agriculture students through international travel experiences (Chen et al, 2020;Jarrell, 2019;Roberts et al, 2020). However, significant barriers exist that impede instructors' use of such activities, like time, resource availability, school culture, and teachers' knowledge about agriculture (Chang et al, 2013;Perticara & Swenson, 2019).…”
Section: Introduction and Problem Statementmentioning
confidence: 99%