2021
DOI: 10.17582/journal.sja/2021/37.1.220.225
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A Trend Analysis: Forecasting Growth Performance of Production and Export of Chilli in Pakistan

Abstract: C hilli (Capsicum annuum L.) is one of the essential vegetable crops, which is cultivated almost all around the world and cultivated over an area of 1.856 million hectares with a production of 4.626 million tons (Mondal et al., 2012). Nutritionally it is a rich source of vitamin A, C, E, P and contains medicinal properties (Choudhary et al., 2009). The major chilli producing countries are India,

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Cited by 4 publications
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“…As global demand for chili continues to rise, Pakistan is capitalizing on this trend by exporting its chili to a variety of countries, including the United States, the United Kingdom, and China. This export activity is contributing to Pakistan's economic growth and expanding its role on the international chili market (Rais et al 2021). In recent years, the export of chili from Pakistan has experienced a notable increase of 35%, contributing substantially to the country's revenue.…”
Section: Introductionmentioning
confidence: 99%
“…As global demand for chili continues to rise, Pakistan is capitalizing on this trend by exporting its chili to a variety of countries, including the United States, the United Kingdom, and China. This export activity is contributing to Pakistan's economic growth and expanding its role on the international chili market (Rais et al 2021). In recent years, the export of chili from Pakistan has experienced a notable increase of 35%, contributing substantially to the country's revenue.…”
Section: Introductionmentioning
confidence: 99%
“…Due to its crucial taste and flavor, coupled with a high medicinal and nutritional profile, chilli is grown in all provinces of Pakistan, ranking 3rd after potato and onion (Iqbal et al, 2017;Iqbal et al, 2021). In Pakistan, an area of 64.2 thousand hectares is dedicated to chilli cultivation, with an annual production of around 143.1 thousand tons, contributing 1.5% to the GDP (Rais et al, 2021). Chilies are perhaps the most sensitive crop to various pathogens (Shahbaz et al, 2015;Asghar et al, 2020;Tariq-Khan et al, 2017Saba et al, 2022;Mukhtar, 2023a,b, 2024) especially fungal infections, which are a major constraint in achieving better production.…”
Section: Introductionmentioning
confidence: 99%
“…Above studies are the evidence, that many researchers were used time series data with the help of different models to examine the market integration of different agricultural commodities, but not a specific empirical evaluation of chilli market integration was carried out in Pakistan until, previous studies have ignored the province wise chilli market linkage and level of integration in the Pakistan. Although, Chilli is economically very important and valuable crop of Pakistan, which is consumed domestically and exported throughout the world (Rais et al 2021). It is a best resource of vitamins (A, C, E & P) as well as having medicinal properties (Choudhary et al, 2009).…”
Section: Introductionmentioning
confidence: 99%