A transição alimentar de uma família açoriana em Santa Catarina
Alessandra Nahra Leal
Abstract:Introduction: Transformations in consumption and eating habits in Brazil from the second half of the twentieth century were significant. Population groups stopped consuming traditional foods and started to adopt industrialized products, resulting in the abandonment of subsistence agricultural practices in rural and peri-urban areas. Modernity, characterized by industrialization, urbanization and rural exodus, has impacted food patterns. The changes led to the loss of the food tradition based on fresh, local an… Show more
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