A traditional Korean dietary pattern and metabolic syndrome abnormalities

Song, YoonJu; Joung, Hyojee

doi:10.1016/j.numecd.2010.09.002

Cited by 150 publications

(124 citation statements)

References 25 publications

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“…In addition, 'Korean traditional' dietary pattern with high intake of soya sauce, refined grains and vegetables was associated with increased MetS risk, indicating the importance of adequate proportion among carbohydrate, protein and fat. However, another observational study involving Korean adults (57) reported 'meat and alcohol' pattern was associated with increased risk of elevated blood glucose, elevated serum TAG and elevated blood pressure compared with traditional Korean dietary pattern mainly of rice and kimchi (58,59) (Table 6). He et al (58) The findings of these studies suggest that the differences in dietary pattern can lead to different roles of meat and milk in diet among Korean, other Asians and Western populations.…”

Section: Association Of Meat and Milk Consumption With Cancer And Metmentioning

confidence: 99%

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Jun

Chung

et al. 2016

Proc. Nutr. Soc.

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Over a few decades, Korean diet has changed from traditional diet, mainly composed of rice and vegetables, to Westernised diet rich, in meat and milk, along with the economic development and globalisation. Increasing prevalence of diet-related chronic diseases such as cancer and metabolic syndrome (MetS) is becoming a heavy burden to society and requires further attention. In this review, the association of meat and milk consumption with cancer and MetS among Koreans was discussed. Previous meta-analyses showed that meat intake was positively associated with increased risk of cancers, especially colon, as well as obesity and type 2 diabetes mellitus, and that the intake of milk and dairy products was negatively associated with colorectal cancer, obesity, and type 2 diabetes mellitus, based on studies conducted mostly in Western countries. In Korea and other Asian countries, the association of meat and milk intake with cancers were inconclusive and varied by types of cancers. Conversely, milk intake was negatively associated with MetS risk as reported in Western countries. The difference in results between Korea and Western countries might come from the differences in dietary patterns and study designs. Most Koreans still maintain traditional dietary pattern, although rapid change towards Westernised diet is underway among the younger age group. Randomised clinical trials or prospective cohort studies with consideration of combined effects of various dietary factors in Korea and other Asian countries are needed to elucidate the impact of meat and milk or related dietary patterns in their diet.

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Section: Association Of Meat and Milk Consumption With Cancer And Metmentioning

confidence: 99%

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Jun

Chung

et al. 2016

Proc. Nutr. Soc.

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show abstract

“…An energy deficit of >500 kcal/day can typically be achieved with a dietary intake of 1,200 to 1,500 kcal/day for women and 1,500 to 1,800 kcal/day for men [7]. The choice of calorie-restricted diet can be individualized to the patient's preferences and health [11]. Very low-calorie diets (<800 kcal/day) should be used only in limited circumstances in a medical care setting where medical supervision and high-intensity lifestyle intervention can be provided.…”

Section: Comprehensive Lifestyle Interventionmentioning

confidence: 99%

2014 Clinical Practice Guidelines for Overweight and Obesity in Korea

et al. 2014

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The dramatic increase in the prevalence of obesity and its accompanying comorbidities are major health concerns in Korea. Obesity is defined as a body mass index ≥25 kg/m 2 in Korea. Current estimates are that 32.8% of adults are obese: 36.1% of men and 29.7% of women. The prevalence of being overweight and obese in national surveys is increasing steadily. Early detection and the proper management of obesity are urgently needed. Weight loss of 5% to 10% is the standard goal. In obese patients, control of cardiovascular risk factors deserves the same emphasis as weight-loss therapy. Since obesity is multifactorial, proper care of obesity requires a coordinated multidisciplinary treatment team, as a single intervention is unlikely to modify the incidence or natural history of obesity.

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“…37.49% was assigned a 'Traditional Korean' dietary pattern with high consumptions of white rice, whereas 19.65% indicated a 'Meat & Alcohol' pattern and the remaining 42.86% showed a 'Westernized Korean' pattern. According to Song et al [22], the Korean diet is traditionally high in carbohydrate, low in fat, and abundant in vegetables. In this study focused on body composition change, we found that intake of protein, vitamin D, and calcium was low in 'Traditional Korean' pattern.…”

Section: Discussionmentioning

confidence: 99%

“…Energy intake calculated by body weight was 25.55 kcal/kg. 24-36 kcal/kg body weight a day was generally recommended for the elderly [22] and we might expect calorie restriction effect in 'Traditional Korean' pattern. Protein and iron intake were higher in 'Meat & Alcohol' pattern.…”

Section: Food Groups and Nutrient Intakes By Dietary Patternsmentioning

confidence: 99%

Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly

Kim

2014

Nutr Res Pract

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A traditional Korean dietary pattern and metabolic syndrome abnormalities

Cited by 150 publications

References 25 publications

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

2014 Clinical Practice Guidelines for Overweight and Obesity in Korea

Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly

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