Abstract:Milk is a food product with a long chain circulation pattern. It must be handled correctly to maintain its quality. The variety of products and suppliers creates the need for various product identities, types and patterns. Identity or ID is made in the form of a code of important information. This diversity poses a challenge for industrial-scale recipients to record and obtain information to ensure quality and traceability. This study aims to design a system that can read, store product identity data with comp… Show more
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