2012
DOI: 10.1063/1.3699027
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A thermodynamic model of sliding friction

Abstract: A first principles thermodynamic model of sliding friction is derived. The model predictions are in agreement with the observed friction laws both in macro-and nanoscale. When applied to calculating the friction coefficient the model provides a quantitative agreement with recent atomic force microscopy measurements on a number of materials.

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Cited by 35 publications
(15 citation statements)
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“…During braking the rotational speed of the tire is less, compared to a free-rolling tire, inducing slip. As the tire rolls and slides friction is created by hysteresis within the rubber (Bowden and Tabor, 1954;Moore, 1975), by deformations within the snow/ice (Klein-Paste and Sinha, 2010b;Tusima, 1977) and by the creation and destruction of interfaces at the contact points (Makkonen, 2012). The high sliding speeds can induce frictional melting (Higgins et al, 2008) and loose material (water, slush, wet or dry snow) has to be squeezed out of the contact area before friction can be obtained.…”
Section: Introductionmentioning
confidence: 99%
“…During braking the rotational speed of the tire is less, compared to a free-rolling tire, inducing slip. As the tire rolls and slides friction is created by hysteresis within the rubber (Bowden and Tabor, 1954;Moore, 1975), by deformations within the snow/ice (Klein-Paste and Sinha, 2010b;Tusima, 1977) and by the creation and destruction of interfaces at the contact points (Makkonen, 2012). The high sliding speeds can induce frictional melting (Higgins et al, 2008) and loose material (water, slush, wet or dry snow) has to be squeezed out of the contact area before friction can be obtained.…”
Section: Introductionmentioning
confidence: 99%
“…In boundary (or dry) lubrication regime the frictional behavior is governed by the real contact area between the solids, in which adhesion is the main source of friction and heat dissipation [10,[20][21][22]. In this regime the thickness of the liquid water is indeed very low, in the order of magnitude of few molecular layers [23,24].…”
Section: Introductionmentioning
confidence: 99%
“…From the thermodynamic theory in [44], the friction force was proportional to the mean width of the real contacts in y direction. With an increase in the orientation angle, the mean width of the real contacts will decrease, if the geometry of this system remains the same, and the friction force should decrease gradually.…”
Section: Resultsmentioning
confidence: 99%