“…Fluorescent spectra were obtained before and after heating in a pH 8 buffer designed to induce destabilization over a timescale amenable to analysis in a single day (Cheng et al
2012) (Figure 3a). A recently developed thermodynamic model for REES was then fitted to the fluorescent data to extract values for
and ∆ G m that allow for biologically relevant insights to be drawn from the data (Figures 3b and S3) (Kwok et al
2021). Specifically,
provides information about the degree of tryptophan residue exposure to the surrounding solvent (a measure of protein foldedness) and ∆ G m describes the rigidity of the protein, which is linked to the aggregation state.…”