2022
DOI: 10.1007/s00214-022-02865-x
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A theoretical study on intermolecular hydrogen bonds of isopropanol-water clusters

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Cited by 5 publications
(4 citation statements)
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“…Contrary to the speculation that the water structure is either enhanced or destroyed in an alcohol solution, the local structure of water in a concentrated methanol–water solution studied in [ 16 ] was very similar to the one in pure water. The conclusion was that the anomalous thermodynamic properties of alcohol–water mixtures arise from incomplete mixing as a result of cluster formation as well as the self-aggregation of the alcohol [ 42 , 43 ], rather than from water restructuring.…”
Section: Resultsmentioning
confidence: 99%
“…Contrary to the speculation that the water structure is either enhanced or destroyed in an alcohol solution, the local structure of water in a concentrated methanol–water solution studied in [ 16 ] was very similar to the one in pure water. The conclusion was that the anomalous thermodynamic properties of alcohol–water mixtures arise from incomplete mixing as a result of cluster formation as well as the self-aggregation of the alcohol [ 42 , 43 ], rather than from water restructuring.…”
Section: Resultsmentioning
confidence: 99%
“…Like ethanol, an analytical calibration curve based on C−O stretching was also constructed for IPA and correlation coefficient ( R 2 ) was found to be less than 0.700 (data not shown). Density functional theory (DFT) calculation supported the deformation of IPA molecules in presence of water [26] . They reported that the aqua-IPA changes their structure from a planar ring structure to a three-dimensional cage structure when the number of water molecules around IPA become 5 (IPA-(H 2 O) 5 ).…”
Section: Methods Detailsmentioning
confidence: 93%
“…These clusters can affect the heat transfer dynamics of the mixture by acting as barriers to heat transfer, reducing the overall heat transfer coefficient and affecting the thermal conductivity of the mixture. The clusters can be relatively stable and long-lived, and their size and shape can depend on the concentration of the molecules and the temperature (Guo et al, 2022). Additionally, the hydrogen bonding can increase the viscosity and surface tension of the mixture, making it more resistant to flow.…”
Section: Discussionmentioning
confidence: 99%
“…The heat transfer properties of the mixture are also affected by the concentration of IPA; at low concentrations, the heat transfer properties are dominated by water, but as the concentration of IPA increases, both water and IPA affect the heat transfer properties. The viscosity of the mixture increases with the concentration of IPA, which can result in a decrease in the heat transfer coefficient (Al-Wahaibi, Grattoni & Muggeridge, 2007;Guo et al, 2022).…”
Section: Discussionmentioning
confidence: 99%