2009
DOI: 10.1016/j.ejmech.2008.09.023
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A theoretical antioxidant pharmacophore for resveratrol

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Cited by 167 publications
(121 citation statements)
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“…e previous article focused on the study of the transformation of transresveratrol into the cis under UV irradiation [34]. e reason of this change was that resveratrol was an unstable polyphenol which was easily damaged by UV irradiation [19,35]. In addition, comparable results were obtained when resveratrol formed inclusion complex with CM-β-CD.…”
Section: Photostability Studymentioning
confidence: 51%
“…e previous article focused on the study of the transformation of transresveratrol into the cis under UV irradiation [34]. e reason of this change was that resveratrol was an unstable polyphenol which was easily damaged by UV irradiation [19,35]. In addition, comparable results were obtained when resveratrol formed inclusion complex with CM-β-CD.…”
Section: Photostability Studymentioning
confidence: 51%
“…This is despite the fact that there is no consensus as to its modes of action (Bhullar & Hubbard, 2015; Bitterman & Chung, 2015). In particular, RSV might act as an antioxidant, but other redox effects have also been documented (e.g., Miura et al ., 2000; Stivala et al ., 2001; Galati et al ., 2002; Ahmad et al ., 2003, 2005; Zheng et al ., 2006; de la Lastra & Villegas, 2007; Gadacha et al ., 2009; Queiroz et al ., 2009; Gueguen et al ., 2015). In addition, numerous distinct specific targets have been identified and characterized (reviewed in Bhullar & Hubbard, 2015; Bitterman & Chung, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, the antioxidative activity of pinosylvin may be involved to a lesser extent, because both pinosylvin hydroxyl groups are located in the meta position (with respect to the ethylene bridge of the stilbene molecule), ie, in an arrangement that is less favorable for both electron abstraction and the distribution of the unpaired electron [18,33] . The assessment of lipid peroxyl radical formation [34] and the measurement of human low-density lipoprotein peroxidation [35] confirmed pinosylvin to be a less potent scavenger than resveratrol.…”
Section: Discussionmentioning
confidence: 99%