1991
DOI: 10.1093/heapro/6.3.207
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A test of the proposal to label containers of alcoholic drink with alcohol content in Standard Drinks

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Cited by 17 publications
(22 citation statements)
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“…For example, beer drinkers underestimated the number of SDs in a container by 26% with the % abv label and by 4% when using the SDL. Similarly, wine drinkers underestimated the number of SDs by 25% with the % abv label and by 6% when using the SDL (Stockwell et al, 1991b).…”
Section: Mixed-methodsmentioning
confidence: 94%
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“…For example, beer drinkers underestimated the number of SDs in a container by 26% with the % abv label and by 4% when using the SDL. Similarly, wine drinkers underestimated the number of SDs by 25% with the % abv label and by 6% when using the SDL (Stockwell et al, 1991b).…”
Section: Mixed-methodsmentioning
confidence: 94%
“…In the second study, Stockwell et al (1991b) asked adult drinkers (n = 257) about their awareness, knowledge and use SD information. Approximately 67% of participants had heard of the SD concept, 17.9% were able to correctly define an SD and 11.7% indicated that they had used SDs to track their own drinking.…”
Section: Mixed-methodsmentioning
confidence: 99%
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