2020
DOI: 10.1093/cdn/nzaa059_067
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A Tele-Visit Nutrition Intervention Promoting Consumption of Healthy Foods and Beverages Among Adolescents Attending Rural Public Schools

Abstract: Objectives The purpose of this project was to assess dietary changes related to fruit, vegetable, sugary beverage, and caffeinated beverage intakes among adolescent participants attending rural public schools who received nutrition intervention via tele-visits. Methods Students 5th–8th grade from six public schools in rural areas of Arkansas voluntarily participated in a tele-visit nutrition education intervention. Students h… Show more

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