2020
DOI: 10.1016/j.cej.2019.123128
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A technology for pilot production of bacterial cellulose from oat hulls

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Cited by 62 publications
(23 citation statements)
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“…Many agricultural and industrial wastes have been already investigated for the BNC production, including cashew tree residues 16 , dry olive mill residues 17 , konjac powder 18 , rice bark 19 , waste beer yeast 20 , oat hulls 21 , and coffee cherry husk 22 . However, there is still substantial interest to find out and utilize economical substrates that could promote the yield of BNC.…”
Section: Resultsmentioning
confidence: 99%
“…Many agricultural and industrial wastes have been already investigated for the BNC production, including cashew tree residues 16 , dry olive mill residues 17 , konjac powder 18 , rice bark 19 , waste beer yeast 20 , oat hulls 21 , and coffee cherry husk 22 . However, there is still substantial interest to find out and utilize economical substrates that could promote the yield of BNC.…”
Section: Resultsmentioning
confidence: 99%
“…The obtained results from our studies on the properties of CN derived from microbial cellulose suggest that new CNs can potentially be used in conventional and high-tech economic sectors. But these efforts can be justified only by scaling up the biosynthesis of BNC with stable characteristics of BNC from worthless non-food plant biomass using a cellulose-producing strain with a high-level adaptation and a high tolerance to contamination [48], which is being planned to be done in the future.…”
Section: Analysis Results For Bnc and Cn Samplesmentioning
confidence: 99%
“…Bacterial cellulose is a natural polymer produced by a class of acetic acid bacteria ( Khan et al, 2020 ; Skiba et al, 2020 ; Ul-Islam et al, 2020b ) and cell-free systems ( Ullah et al, 2015 ). Both the microbial and the cell-free systems utilize different sugar sources and produce β-1,4-glucan chains, which are protruded extracellularly through the pores (i.e., terminal complexes) present in the cellular membrane, and form high ordered structures ( Kim et al, 2019 ).…”
Section: Introductionmentioning
confidence: 99%