Abstract:Molds and their toxins, mycotoxins, are of major global challenges in the food industry due to their harmful effects on human health as well as their economic losses. Tomato and its products are prone to fungal spoilage at industrial and consumer levels. In this study, we aim to emphasize the presence and significance of mycotoxins not only in spoiled tomato-based products but also in the products without visible growth of fungi. According to our systematic review, main mycotoxins in tomatoes and their derivat… Show more
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