A systematic review on several therapeutics’ activities and recent trends on Moringa oleifera an traditional medical plant

Abstract

Moringa oleifera, is family member of the moringacea, is a remarkable plant. It is cultivated extensively in various regions of southern Asia. This plant, whether as a small evergreen or deciduous tree, holds great significance as a vital source of medicinal properties. The consumption of this food item offers numerous advantages, providing nourishment and serving as a preventive measure. It possesses a wide range of therapeutic properties, offering significant dietary benefits. The various components of the M. oleifera plants, such as leaves, flowers, fruits, seeds, and roots, contain specific quantities of protein, ßcarotene, amino acids, essential minerals, and diverse phenolic compounds. The plant have several medicinal activities such as antitumor, antiulcer, anti-inflammatory, antiepileptic, antipyretic, antispasmodic, diuretic, antidiabetic, antihypertensive, cholesterol-level down, cell regeneration and hepatoprotective. This review explores the diverse range of health benefits and therapeutic properties associated with M. oleifera plants. These include their potential as anti-cancer, anti-diabetic, antiinflammatory, anti-allergic, diuretic, antioxidant, anti-obesity, cardiovascular, anti-asthmatic, hematological, anti-ulcer, and anti-acrolithic agents. Furthermore, the review also delves into the recent applications of M. oleifera.