A systematic review of emerging trends in crop cultivation using soilless techniques for sustainable agriculture and food security in post-pandemic
Monsuru Adekunle Salisu,
Yusuf Opeyemi Oyebamiji,
Omowunmi Kayode Ahmed
et al.
Abstract:<abstract>
<p>By 2050, the global population is anticipated to reach 10 billion, marking a significant 34% increase and raising concerns regarding food availability. Challenges such as the recent pandemic, which led to workforce and input shortages in agriculture, have made it difficult for many countries to maintain adequate food self-sufficiency (SSL). It is crucial to explore various farming methods to ensure that food remains available and affordable, especially in urban areas where over 55% o… Show more
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