A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates
Omar A. Alhaj,
Ghaida Abodoleh,
Seham Abu Jadayil
et al.
Abstract:This meta‐analysis aimed to estimate the antihypertensive effects of camel milk (CM) hydrolysates, including the variation in camel milk hydrolysates among different hydrolysis types, incubation times, and experimental designs. The antihypertensive effect of CM hydrolysate is expressed as the percentage of angiotensin‐converting enzyme (ACE) activity or IC50 value provided in μg/ml, corresponding to the 50% maximum inhibitory concentration. The greatest random effect of antihypertensive agents (IC50 μg/mL) in … Show more
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