2004
DOI: 10.1016/j.jbiotec.2004.03.013
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A system for purification of recombinant proteins in Escherichia coli via artificial oil bodies constituted with their oleosin-fused polypeptides

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Cited by 49 publications
(40 citation statements)
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“…The sizes of artificial oil bodies could be controlled by changing the ratio of triacylglycerol over oil-body protein, whereas both thermostability and structural stability of artificial oil bodies decreased as their size increased, and vice versa [87]. For encapsulation of artificial oil bodies, recombinant oleosins expressed in Escherichia coli were found comparable to native oleosins isolated from seed oil bodies [141,142]. It has been demonstrated that artificial oil bodies could be stabilized by oleosin or caleosin, but not steroleosin, and the average sizes (50-200 nm) of artificial oil bodies constituted with caleosin were 10-times smaller than those (0.5-2 μm) constituted with oleosin ( Figure 5) [143].…”
Section: Artificial Oil Bodies In Basic Research Studiesmentioning
confidence: 99%
“…The sizes of artificial oil bodies could be controlled by changing the ratio of triacylglycerol over oil-body protein, whereas both thermostability and structural stability of artificial oil bodies decreased as their size increased, and vice versa [87]. For encapsulation of artificial oil bodies, recombinant oleosins expressed in Escherichia coli were found comparable to native oleosins isolated from seed oil bodies [141,142]. It has been demonstrated that artificial oil bodies could be stabilized by oleosin or caleosin, but not steroleosin, and the average sizes (50-200 nm) of artificial oil bodies constituted with caleosin were 10-times smaller than those (0.5-2 μm) constituted with oleosin ( Figure 5) [143].…”
Section: Artificial Oil Bodies In Basic Research Studiesmentioning
confidence: 99%
“…Whether this is the case for LDSP as well, or if it localizes to the LD merely due to its high hydrophobicity, remains to be determined. It should be pointed out that oleosins have the ability to stabilize artificial LDs (Peng et al, 2004), suggesting that they are capable of spontaneous insertion into a lipid matrix.…”
Section: Ldsp Of Nannochloropsismentioning
confidence: 99%
“…The two legs of the hairpin are helical, possibly forming a coiled-coil (17,20). Recently, oleosin has been shown to stabilize artificial oil bodies and emulsions (22)(23)(24)(25)(26). We postulated that the surfactant-like block architecture of oleosin would make it a logical starting point for the creation of tunable self-assembled protein suprastructures.…”
mentioning
confidence: 99%