A System Dynamics Approach to Valorize Overripe Figs in the Brewing of Artisanal Beer
Ernesto A. Lagarda-Leyva,
Angel Ruiz,
Luis Fernando Morales-Mendoza
Abstract:Craft beer production has grown extensively worldwide. The variety of products and grains that can be used in production make this artisanal product unique. In this study, we propose a system dynamics model that allows for the evaluation of different production scenarios in which figs are used as the main ingredient. This research is inspired by the real case of small fig producers in Valle del Mayo in Navojoa, Sonora, Mexico, who, in 2020, took on the challenge of creating a processing factory for fig-derived… Show more
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