Abstract:The engineering of synthetic metabolic routes can provide valuable lessons on the roles of different biochemical constraints in shaping pathway activity. In this study, we designed and engineered a novel glycerol assimilation pathway in Escherichia coli. While the synthetic pathway was based only on well‐characterized endogenous reactions, we were not able to establish robust growth using standard concentrations of glycerol. Long‐term evolution failed to improve growth via the pathway, indicating that this lim… Show more
“…This opened a pathway for the production of DHA and glycerol from glucose [23]. The opposite reaction, e.g., growth on glycerol via DHA to F6P in specific mutants, was achieved as well by the group of the late Arren Bar-Even [31]. While the present manuscript was in preparation, the Walther's group proved that FSAA can be used to implement a novel in vivo metabolic pathway to yield the product acetyl-CoA.…”
KDO (2-keto-3-deoxy-D-manno-octulosonate) is a landmark molecule of the Gram-negative outer membrane. Mutants without KDO formation are known to be barely viable. Arabinose 5-phosphate (A5P) is a precursor of KDO biosynthesis and is normally derived from ribulose 5-phosphate by A5P isomerases, encoded by kdsD and gutQ genes in E. coli K-12. We created a kdsD gutQ-deficient double mutant of strain BW25113 and confirmed that these cells are A5P auxotrophs. Fructose 6-phosphate aldolase (FSA) is known to utilize (among other donors such as dihydroxyacetone or hydroxyacetone) glycolaldehyde (GoA) as a donor compound and to provide A5P in vitro when glyceraldehyde 3-phosphate is the acceptor. We show here that this FSA function in vivo fully reverses the growth defect and the A5P deficiency in kdsD gutQ double mutants. Expression of both plasmid-encoded fsaA, fsaAA129S, or fsaB genes as well as a chromosomally integrated form of fsaAA129S led to maximal OD600 values of >2.2 when GoA was added exogenously (together with glucose as a C source) at a concentration of 100 µM (Ks values in the range of 4–10 µM). Thus, a novel bio-orthogonal bypass to overcome an A5P deficiency was opened. Lower GoA concentrations led to lower growth yields. Interestingly, mutant strains with recombinant fsa genes showed considerable growth yields even without exogenous GoA addition, pointing to yet unknown endogenous GoA sources in E. coli metabolism. This is a further example of the usefulness of FSA in rewiring central metabolic pathways in E. coli.
“…This opened a pathway for the production of DHA and glycerol from glucose [23]. The opposite reaction, e.g., growth on glycerol via DHA to F6P in specific mutants, was achieved as well by the group of the late Arren Bar-Even [31]. While the present manuscript was in preparation, the Walther's group proved that FSAA can be used to implement a novel in vivo metabolic pathway to yield the product acetyl-CoA.…”
KDO (2-keto-3-deoxy-D-manno-octulosonate) is a landmark molecule of the Gram-negative outer membrane. Mutants without KDO formation are known to be barely viable. Arabinose 5-phosphate (A5P) is a precursor of KDO biosynthesis and is normally derived from ribulose 5-phosphate by A5P isomerases, encoded by kdsD and gutQ genes in E. coli K-12. We created a kdsD gutQ-deficient double mutant of strain BW25113 and confirmed that these cells are A5P auxotrophs. Fructose 6-phosphate aldolase (FSA) is known to utilize (among other donors such as dihydroxyacetone or hydroxyacetone) glycolaldehyde (GoA) as a donor compound and to provide A5P in vitro when glyceraldehyde 3-phosphate is the acceptor. We show here that this FSA function in vivo fully reverses the growth defect and the A5P deficiency in kdsD gutQ double mutants. Expression of both plasmid-encoded fsaA, fsaAA129S, or fsaB genes as well as a chromosomally integrated form of fsaAA129S led to maximal OD600 values of >2.2 when GoA was added exogenously (together with glucose as a C source) at a concentration of 100 µM (Ks values in the range of 4–10 µM). Thus, a novel bio-orthogonal bypass to overcome an A5P deficiency was opened. Lower GoA concentrations led to lower growth yields. Interestingly, mutant strains with recombinant fsa genes showed considerable growth yields even without exogenous GoA addition, pointing to yet unknown endogenous GoA sources in E. coli metabolism. This is a further example of the usefulness of FSA in rewiring central metabolic pathways in E. coli.
“…The central metabolism from glucose to pyruvate is deeply involved in the metabolism (catabolism and assimilation) of carbon sources, and it is known that the metabolic system is activated during glucose catabolism [ 25 ] and glycerol assimilation [ 26 ]. The gene transcription levels in glycolysis of E. coli were comprehensively evaluated ( Figure 5 a-1,a-2).…”
Heterotrophic microorganism Escherichia coli LS5218 was cultured with flesh green alga Chlamydomonas reinhardtii C-9: NIES-2235 as a nutrient supplier. In order to evaluate the cell response of Escherichia coli with Chlamydomonas reinhardtii, Escherichia coli was evaluated with microbial methods and comprehensive gene transcriptional analyses. Escherichia coli with Chlamydomonas reinhardtii showed a specific growth rate (µmax) of 1.04 ± 0.27, which was similar to that for cells growing in Luria–Bertani medium (µmax = 1.20 ± 0.40 h−1). Furthermore, comparing the cellular responses of Escherichia coli in a green-algae-containing medium with those in the Luria–Bertani medium, transcriptomic analysis showed that Escherichia coli upregulated gene transcription levels related to glycolysis, 5-phospho-d-ribosyl-1-diphosphate, and lipid synthesis; on the other hand, it decreased the levels related to lipid degradation. In particular, the transcription levels were increased by 103.7 times on pgm (p * < 0.05 (p = 0.015)) in glycolysis, and decreased by 0.247 times on fadE (p * < 0.05 (p = 0.041)) in lipolysis. These genes are unique and could regulate the direction of metabolism; these responses possibly indicate carbon source assimilation as a cellular response in Escherichia coli. This paper is the first report to clarify that Escherichia coli, a substance-producing strain, directly uses Chlamydomonas reinhardtii as a nutrient supplier by evaluation of the cellular responses analyzed with microbial methods and transcriptome analysis.
“…dehydrogenase (GlpD); (2) glycerol is oxidized to dihydroxyacetone (DHA) by glycerol dehydrogenase (GldA), and subsequently phosphorylated to DHAP by dihydroxyacetone kinase (DAK1, DKA2, or DhaMLK). [31,32] Alditol oxidase from Streptomyces coelicolor A3 and NADP + -dependent alcohol dehydrogenases have been reported to be capable of oxidizing glycerol to D-GA. [30,33,34] This study will systematically explore the glycerol assimilation pathways, alditol oxidase, and NADP + -dependent alcohol dehydrogenases from different organisms (Escherichia coli, Saccharomyces cerevisiae, Bacillus subtilis, Gluconobacter oxydans, and S. coelicolor), and find efficient pathways to convert glycerol to DHAP and D-GA. Assembling these pathways with D-allulose producing module (composed of DHAP-dependent aldolases and phosphatase) will finally achieve D-allulose production utilizing cheap glycerol feedstock from biodiesel industry (Figure 1B).…”
Section: Introductionmentioning
confidence: 99%
“…Glycerol assimilation involves two routes to make DHAP: (1) glycerol is first phosphorylated to glycerol 3‐phosphate by glycerol kinase (GlpK), and subsequently oxidized to DHAP by glycerol 3‐phosphate dehydrogenase (GlpD); (2) glycerol is oxidized to dihydroxyacetone (DHA) by glycerol dehydrogenase (GldA), and subsequently phosphorylated to DHAP by dihydroxyacetone kinase (DAK1, DKA2, or DhaMLK). [ 31,32 ] Alditol oxidase from Streptomyces coelicolor A3 and NADP + ‐dependent alcohol dehydrogenases have been reported to be capable of oxidizing glycerol to d ‐GA. [ 30,33,34 ] This study will systematically explore the glycerol assimilation pathways, alditol oxidase, and NADP + ‐dependent alcohol dehydrogenases from different organisms ( Escherichia coli , Saccharomyces cerevisiae , Bacillus subtilis , Gluconobacter oxydans , and S. coelicolor ), and find efficient pathways to convert glycerol to DHAP and d ‐GA.…”
d‐Allulose has many health‐benefiting properties and therefore sustainably applied in food, pharmaceutical, and nutrition industries. The aldol reaction‐based route is a very promising alternative to Izumoring strategy in d‐allulose production. Remarkable studies reported in the past cannot get rid of by‐product formation and costly purified enzyme usage. In the present study, we explored the glycerol assimilation by modularly assembling the d‐allulose synthetic cascade in Escherichia coli envelop. We achieved an efficient whole‐cell catalyst that produces only d‐allulose from cheap glycerol feedstock, eliminating the involvement of purified enzymes. Detailed process optimization improved the d‐allulose titer by 1500.00%. Finally, the production was validated in 3‐L scale using a 5‐L fermenter, and 5.67 g L−1 d‐allulose was produced with a molar yield of 31.43%.
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