2007
DOI: 10.1002/psc.828
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A synthetic analog of plantaricin 149 inhibiting food‐borne pathogenic bacteria:evidence for α‐helical conformation involved in bacteria–membrane interaction

Abstract: Plantaricin-149 is a bacteriocin produced by Lactobacillus plantarum NRIC 149 (a LAB isolated from pineapple), which consists of a peptidic chain made up of 22 amino acid residues [Kato et al. J. Ferment. Bioeng. 1994; 77: 277-282]. In this work, a synthetic C-terminal amidated peptide analog denoted Pln149a was prepared by SPPS-Fmoc chemistry and the antagonistic activity against gram-positive and gram-negative bacteria was tested. The secondary structure was studied by circular dichroism (CD) and the vicinit… Show more

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Cited by 15 publications
(18 citation statements)
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“…Similar behavior was observed to the peptide’s antimicrobial activity against P. aeruginosa , which presented the same MIC value of 310 μM for Pln149a and Pln149S (369 and 363 μg/mL, respectively), and a more elevated MBC to Pln149S (310 μM) than to Pln149a (155 μM). Similar to PlnA, Pln149a could be considered a weak antimicrobial agent due to the high MIC values found here, and as already described of this peptide [28,29,31]. Nevertheless, the motivations for studying the mechanism of action of this antimicrobial peptide against different classes of microorganisms are: its stability in acid pH ranges, its inactivation by humans digestive proteases (which is of particular interest for suggesting its application as a nontoxic and safe food preservative to control the microflora of fermented foods, with no effect against the microflora of the human intestine).…”
Section: Resultssupporting
confidence: 77%
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“…Similar behavior was observed to the peptide’s antimicrobial activity against P. aeruginosa , which presented the same MIC value of 310 μM for Pln149a and Pln149S (369 and 363 μg/mL, respectively), and a more elevated MBC to Pln149S (310 μM) than to Pln149a (155 μM). Similar to PlnA, Pln149a could be considered a weak antimicrobial agent due to the high MIC values found here, and as already described of this peptide [28,29,31]. Nevertheless, the motivations for studying the mechanism of action of this antimicrobial peptide against different classes of microorganisms are: its stability in acid pH ranges, its inactivation by humans digestive proteases (which is of particular interest for suggesting its application as a nontoxic and safe food preservative to control the microflora of fermented foods, with no effect against the microflora of the human intestine).…”
Section: Resultssupporting
confidence: 77%
“…The first analog was Pln149a, the C -terminus amidated version of the natural Pln149 antimicrobial peptide, as previously described [28,29]. The second analog was Pln149S, a peptide in which the Tyr residue at position 1 ( N -terminal end) was substituted by a Ser residue (Y1S substitution).…”
Section: Resultsmentioning
confidence: 99%
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