“…Yet, diterpenes and biflavonoids represent the most common compounds in this context. By the way, these compounds have actually been used as chemotaxonomic markers at the genus level even if their occurrence seems, now, to be extended at the whole family level [ 22 , 28 , 29 , 30 , 31 , 32 , 33 ]. Several other sub-classes of natural compounds, including triterpenes, lignans, simple flavonoids, and organic acids, have been recorded for this genus [ 44 , 45 , 46 , 47 , 50 , 51 , 54 , 55 , 57 , 58 , 62 , 68 , 69 , 71 , 73 , 75 , 77 , 80 , 82 , 84 , 88 ].…”