“…The use of locally available vegetable fibers has the advantage of using indigenous resources and thus becomes more sustainable. Examples include coconut fiber (Alam et al, 2017; Jain & Hindoliya, 2011; Liao et al, 1998; Rawangkul et al, 2008; Shekhar et al, 2016), cotton fibers and woven fabric (Liao et al, 1998; Pandelidis et al, 2020; Velasco‐Gómez et al, 2020), eucalyptus fibers (Doğramacı et al, 2019; Doğramacı & Aydın, 2020; Khosravi et al, 2020), jute fibers (Abdullah et al, 2019; Alam et al, 2017;Al‐Sulaiman, 2002; Ndukwu & Manuwa, 2015), Kraft paper (Barzegar et al, 2012; Pandelidis et al, 2020), luffa fibers (Al‐Sulaiman, 2002; De Melo et al, 2019), palash fibers and khus roots (Jain & Hindoliya, 2011, 2014), palm fibers (Al‐Sulaiman, 2002; Ndukwu & Manuwa, 2015), sack cloth (Alam et al, 2017), wood chips (Ahmed et al, 2011; Khosravi et al, 2020), straw (Ahmed et al, 2011), wood charcoal (Korese & Hensel, 2016; Ndukwu & Manuwa, 2015), rice husk (Soponpongpipat & Kositchaimongkol, 2011), and synthetic fibers (Pandelidis et al, 2020).…”