A Sustainable and Cost‐Effective Bioadsorbent for the Removal of Allura Red from Contaminated Water
Vasvi Kaushik,
Ashmeet Bhogal,
Shailey Singhal
et al.
Abstract:Food grade dyes pose severe health hazards when consumed in excessive amounts or enter body via contaminated water. Despite its harmful effects, Allura Red (AR) is very less explored dye for its removal, especially using agricultural/fruit waste. This study presents efficient removal of an important and unsafe food grade dye, AR via adsorption. Waste watermelon peel waste has been used for the first time for treatmenting wastewater contaminated with AR. Waste was converted to two types of adsorbents, with and … Show more
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