“…Tanaka, Yamamoto, Hasegawa, Aoki, and Besling (1990) reported on contamination of 90% and 62% samples of cereals with DON and ZEA, with their average concentrations for positive samples of 221 mg/kg and 61 mg/kg, respectively. In Poland, extremely high values (up to 927 mg/kg) of DON were recorded for maize grain (Placinta, D'Mello, & Macdonald, 1999).…”