DOI: 10.31274/rtd-180816-4598
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A survey of tapetal types and tapetal characteristics in the Leguminosae

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“…The crystals discussed above are calcium oxalate; this agrees with Buss (1971) and Buss and Lersten (1972), who state that similar crystals in the tapetum of numerous legumes are calcium oxalate. 7,8,9).…”
Section: Location and Nature Of The Crystalssupporting
confidence: 87%
“…The crystals discussed above are calcium oxalate; this agrees with Buss (1971) and Buss and Lersten (1972), who state that similar crystals in the tapetum of numerous legumes are calcium oxalate. 7,8,9).…”
Section: Location and Nature Of The Crystalssupporting
confidence: 87%