1988
DOI: 10.2105/ajph.78.7.828
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A survey of measured levels and dietary sources of selected organochlorine pesticide residues and metabolites in human sera from a rural population.

Abstract: We measured serum levels of 11 pesticide residues and metabolites in 85 rural-dwelling persons. In general, the serum levels increased with age, with males having slightly higher levels than females. Consumption of eggs from home-raised hens contributed substantially to increased serum concentrations of trans-nonachlor, heptachlor epoxide, and oxychlordane; consumption of home-grown root vegetables likewise contributed to increased serum concentrations of trans-nonachlor and oxychlordane. Health risks, if any,… Show more

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Cited by 25 publications
(13 citation statements)
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“…The consumption of fruit and vegetables was inversely associated with dieldrin in this study, which is in contrast to one previous study of a rural US community where root vegetables were in direct contact with contaminated soils (Stehr-Green et al, 1988), that reported a positive association between root vegetables and serum concentrations of trans-nonachlor and oxychlordane. More studies may be warranted and our result may also be attributed to chance.…”
Section: Discussioncontrasting
confidence: 99%
“…The consumption of fruit and vegetables was inversely associated with dieldrin in this study, which is in contrast to one previous study of a rural US community where root vegetables were in direct contact with contaminated soils (Stehr-Green et al, 1988), that reported a positive association between root vegetables and serum concentrations of trans-nonachlor and oxychlordane. More studies may be warranted and our result may also be attributed to chance.…”
Section: Discussioncontrasting
confidence: 99%
“…Our findings may implicate termite control as a risk factor in the development of NHL, although elevated adipose tissue levels of these organochlorines can arise from direct inhalation or dermal exposure (e.g., to heptachlor or chlordane residues from termite treatments) or from diet. For the organochlorines studied, both parent compounds and metabolites can be found in foods (Dougherty et al 2000;Stehr-Green et al 1988), especially fish (Karl et al 1998) and meats (DeVoto et al 1998;Salman et al 1990). A limitation of the present study is that occupational information was missing for most subjects; therefore, the relation of occupational exposures to NHL could not be explored (Persson et al 1989).…”
Section: Discussionmentioning
confidence: 89%
“…An increase in levels can be associated with an increase in age (Davies et al, 1969;Kreiss et al, 1981). Other studies have reported no direct relationship with age (Murphy and Harvey, 1985;Stehr-Green et al, 1988), but these seem to be associated with relatively low serum levels. We have found a significant drop of EDDT in serum of the exposed group from the 3-9 to the 20-29 and 30-39 yr age groups.…”
Section: Discussionmentioning
confidence: 91%