1983
DOI: 10.1016/0261-2194(83)90068-6
|View full text |Cite
|
Sign up to set email alerts
|

A survey of extent of infection and contamination of cotton-seed market and commercial gin samples by Xanthomonas malvacearum (E.F. Smith) Dowson in the Northern States of Nigeria

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

1984
1984
2022
2022

Publication Types

Select...
4
2

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(2 citation statements)
references
References 3 publications
0
2
0
Order By: Relevance
“…However, the production potential of this valuable cash crop has been constrained by the prevalence of a number of fungal, bacterial and nematodes diseases which affect yield and fibre quality [4] [5]. The incidences and severities of these diseases are restricted by ecological and climatic differences in the crop environment [5]- [7]. Among the diseases which affect cotton, bacterial blight incited by Xanthomonas axonopodis pv.…”
Section: Introductionmentioning
confidence: 99%
“…However, the production potential of this valuable cash crop has been constrained by the prevalence of a number of fungal, bacterial and nematodes diseases which affect yield and fibre quality [4] [5]. The incidences and severities of these diseases are restricted by ecological and climatic differences in the crop environment [5]- [7]. Among the diseases which affect cotton, bacterial blight incited by Xanthomonas axonopodis pv.…”
Section: Introductionmentioning
confidence: 99%
“…In Nigeria, the disease is reported in the northern part of the country where environmental conditions are favorable for cotton cultivation (Poswal and Erinle, 1984;Nahunnaro et al, 2007;Ogunjobi et al, 2010 andAjene et al, 2014). At present, quick and effective management of plant diseases and microbial contamination in several agricultural commodities is generally achieved by the use of synthetic pesticides (Shragia, 1975;Agrios, 1997).…”
Section: Introductionmentioning
confidence: 99%