A surface multiple imprinting layers membrane with well-oriented recognition sites for selective separation of chlorogenic acid from Ficus carica L.

Luo, Zidan; Tian, Mengfei; Ahmad, Naveed; Xie, Yuxin; Xu, Chunguo; Liu, Jie; Zhao, Chunjian; Li, Chunying

doi:10.1016/j.foodchem.2023.137347

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2023.137347

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A surface multiple imprinting layers membrane with well-oriented recognition sites for selective separation of chlorogenic acid from Ficus carica L.

Zidan Luo,

Mengfei Tian,

Naveed Ahmad

et al.

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Cited by 8 publications

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A surface multiple imprinting layers membrane with well-oriented recognition sites for selective separation of chlorogenic acid from Ficus carica L.

Cited by 8 publications

References 38 publications

Porous molecularly imprinted beads for highly specific separation of 10-hydroxycamptothecine: An imprinted strategy based on modified cellulose hydrogel

Porous molecularly imprinted beads for highly specific separation of 10-hydroxycamptothecine: An imprinted strategy based on modified cellulose hydrogel

Utilizing electrospun molecularly imprinted membranes for food industry: Opportunities and challenges

CO2-responsive switchable hydrophilic solvent as a novel extractant for selective extraction and separation of natural bioactive ingredients: A comprehensive review

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