A Study on the Relationships among Tangible and Intangible Quality Factors, Restaurant Trust, and Loyalty as Perceived by Tuna Seafood Restaurant Consumers

Kim, Bong-Tae; Woo, Lim Jong; Lee, Sang-Mook

doi:10.20878/cshr.2018.24.9.002

culinarysciencehospitalityresearch

2018

DOI: 10.20878/cshr.2018.24.9.002

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A Study on the Relationships among Tangible and Intangible Quality Factors, Restaurant Trust, and Loyalty as Perceived by Tuna Seafood Restaurant Consumers

Bong-Tae Kim¹,

Lim Jong Woo²,

Sang-Mook Lee³

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A Study on the Relationships among Tangible and Intangible Quality Factors, Restaurant Trust, and Loyalty as Perceived by Tuna Seafood Restaurant Consumers

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References 11 publications

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