2013
DOI: 10.1080/19443994.2013.734479
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A study on the kinetics of olive mill wastewater (OMWW) polyphenols adsorption on the commercial XAD4 macroporous resin

Abstract: A B S T R A C TThe commercially available macroporous resin XAD4 was evaluated for its capacity to adsorb the polyphenols contained in olive mill wastewater (OMWW). The adsorption was performed in the mode of fixed packed bed contactor. The effects of OMWW flow rate, temperature, dilution and pH on the resin adsorption capacity were investigated. Polyphenols concentration decreased with time. The pattern of the total polyphenols concentration dependence on time was found similar in all cases. The pattern inclu… Show more

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Cited by 14 publications
(7 citation statements)
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References 23 publications
(28 reference statements)
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“…Consequently, in the last few years, a myriad of sources have been investigated to supply the growing market of natural antioxidants: olive mill wastewaters [7][8][9], apple pomace [10],…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, in the last few years, a myriad of sources have been investigated to supply the growing market of natural antioxidants: olive mill wastewaters [7][8][9], apple pomace [10],…”
Section: Introductionmentioning
confidence: 99%
“…Thus, the adsorption process is preferred because it is a low-cost separation technique, applicable for industrial scale processes, with high adsorption capacities, possible recovery of the adsorbed molecules and easy regeneration (Abdelkreem, 2013;Kammerer et al, 2011;Soto et al, 2011). Resins have been applied for the adsorption of phenolic compounds and hydroxytyrosol from olive oil mill wastewater (Agalias et al, 2007;Frascari et al, 2016;Petrotos et al, 2016Petrotos et al, , 2013, hydroxytyrosol and tyrosol from fermentation brine wastewater (Ferrer-Poloniom et al, 2016), spinacetin and patuletin from spinach leaves (Aehle et al, 2004), polyphenols from kiwifruit juice (Gao et al, 2013), limonin and naringin from orange juice (Ribeiro et al, 2002), hesperidin from orange peel (Di Mauro et al, 1999), anthocyanins from roselle (Chang et al, 2012), narirutin from a water-extract of Citrus unshiu peels (Kim et al, 2007), genistein and apigenin from extracts of pigeon pea roots (Liu et al, 2010), anthocyanins and hydroxycinnamates from orange juice (Scordino et al, 2005), chlorogenic acid and apigenin-7-O-glucoside from artichoke wastewaters (Conidi et al, 2015), catechin, epicatechin, epicatechin gallate, epigallocatechin gallate and caffeine from green tea (Jin et al, 2015; MARK 2016), catechins and theaflavins from black tea (Monsanto et al, 2015). The study of plant extracts is complex due to the interactions of other plant constituents, which could has an impact on phenolic binding (Bretag et al, 2009;Kammerer et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…One solution for reducing the organic burden of olive processing wastewater is by filtering the effluent with Amberlite macroporous resins. Resins are reusable and stable and have been used to adsorb phenolics from a variety of products including flavonoids from Ginkgo biloba, anthocyanins from grape pomace extracts, polyacetylenes from carrot juice, antioxidants from blueberries, and phenolics from olive mill wastewater. Amberlite macroporous resins have demonstrated the ability to specifically adsorb hydroxytyrosol and also tyrosol and oleuropein from olive mill wastewater . However, this approach has yet to be applied to the reduction of oleuropein and ligstroside and other bitter phenolics in whole olives for the express purpose of debittering.…”
Section: Introductionmentioning
confidence: 99%