Abstract:This study aims to examine the characteristics of dietary behavior among Japanese university students, and thus figure out the factors that affect eating patterns and tendency of fruit and vegetable intake. A cross-sectional survey including 97 university students was conducted in Okayama in 2016. Descriptive statistics is used to show the present situation and characteristics of dietary behavior among Japanese students. Multi-regression analyses were applied to find out the factors that influence dietary patt… Show more
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