A study on the effect of selection attributes in HMR over satisfaction and intention for recommendation and repurchase

Choung, Ahn Sun

doi:10.22509/kfsa.2018.14.2.009

foodserviceindustryjournal

2018

DOI: 10.22509/kfsa.2018.14.2.009

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A study on the effect of selection attributes in HMR over satisfaction and intention for recommendation and repurchase

Ahn Sun Choung¹

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Cited by 2 publications

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Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management

Cho¹,

Lee²

2021

Resour Sci Res

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The market size of the home meal replacement (HMR) is continuously increasing. However, there are high concerns about safety such as poor hygiene of companies and detection of foodborne pathogens in HMR. This study analyzed the contamination level of total aerobic bacteria and 5 types of foodborne pathogens in 30 Ready-to-Eat foods (20 Gimbap, 5 sandwiches and 5 hamburgers). As a result, it was confirmed that total aerobic bacteria were contaminated with at least 67 CFU/g and up to 412 CFU/g in 12 samples. Staphylococcus aureus (11-132 CFU/g) and Bacillus cereus (41-233 CFU/g) were contaminated in 9 samples. The microbial contamination level was the highest in Gimbap. Small amounts of foodborne pathogens can multiply during inappropriate distribution and storage, causing foodborne illness. Therefore, to expand and growth of HMR industry further, it is considered necessary to secure microbiological safety through continuous monitoring of HMR and hygiene management of companies.

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Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management

Cho¹,

Lee²

2021

Resour Sci Res

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show abstract

밀키트 이용 고객의 식생활 양식과 밀키트 선택속성이 밀키트 제품의 만족도에 미치는 영향 분석

김,

배

2023

Korean J. Food Cook. Sci

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A study on the effect of selection attributes in HMR over satisfaction and intention for recommendation and repurchase

Cited by 2 publications

References 10 publications

Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management

Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management

밀키트 이용 고객의 식생활 양식과 밀키트 선택속성이 밀키트 제품의 만족도에 미치는 영향 분석

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