A Study on the Culture Diet Development----A Case Study of Yimeng Mountain Area

Abstract

With the rapid economic development of Yimeng Mountain, today, Linyi people has get rid of the humble status of diet for a long time, which is dry melon pancakes with green onions, sorghum, corn bread and pickles. Diet in the traditional practices shows diversified styles increasingly. Yimeng cuisine mainly has the following notable features, the category of daily pasta includes pancakes, grilled card, cake, pot pie, rice dumplings, rice cakes, cabbage pancake, corn bread, sponge cake, bread, rice, rolls, dumplings, Jianbao, ravioli and other blunt. The category of daily meat includes fish dishes, pork, dog, donkey, all the sheep, fried chicken, etc. Delicacies class has fungus, mushrooms, mushroom mountain, mountain fern, mountain onion, leek Hill, grasshopper, cicada, chrysalis, mountain scorpion, hare, pheasant, etc. There are daily soup and porridge, such as grits, rice, corn soup, salty confused, Valley scum soup, red bean foam, small tofu, bean curd, soybean milk, mutton soup. The category of diet has the collapse of traditional local food with rich local food color. 1.2 Local cuisine with a wide impact in Linyi 1.2.1 Has the characteristics of traditional class snack food collapse Collapse eat snack foods are traditional Yimeng area. The original intent of" collapse" , is the fall or subsidence. " collapse ", the word in "collapse of food", can be understood as a verb which has a continuity, that is, by heating, appropriate dries within buns or pancakes wrapped dish of water filling .As a method of cooking food, there isn't this interpretation which can be regard as the unique of Yimeng people in the dictionary. There are two main kinds of collapsed food, which are collapsed pancake and collapsed buns. There are the same basic stuffing with smash of leeks, cabbage and shepherd, and the well mixture of some oil and salt depending on personal taste. When making, you should put the filling into the middle of the dough, spread evenly, then pancake folded into a rectangle, and then put it on the pan or griddle to cook and bake. 1.2.2 Absorbing Confucian-style fish dish dishes in Linyi Linyi fish dish known in the late nineteenth and early twentieth century is an order of the Yi River, Shuhe River carp and altar inside ancestral temple as raw materials, a unique cooking technique from the