A Study on Recommender Systems

Agrima, Mehandiratta; Gupta, Pooja; Sharma, Alok Kumar

doi:10.1002/9781119752134.ch12

Cited by 1 publication

(1 citation statement)

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“…Ohmic heating rapidly heats the material, resulting in the proper mass and heat transfer during extraction. This technique reduces the processing time and causes no variations in the properties of the extracted compounds [38].…”

Section: Ohmic Heating Extractionmentioning

confidence: 99%

Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review

et al. 2023

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The amount of waste generated by the production of food products has increased over the years, presenting economic and environmental problems. To minimize these problems, it is necessary to valorize food waste in order to explore its further utilization in the food industry and also in other industries. Such waste usually represents a valuable raw material in terms of dietary fibers or bioactive components. Dietary fibers, especially pectin, are usually derived from apple pomace or citrus peel. Currently, sources of dietary fibers include novel food waste streams and by-products. Also, the utilization of novel extraction techniques is in demand to limit conventional processes. This review provides information about the conventional and innovative extraction approaches for dietary fibers from different food wastes. The extraction of these fibers depends on the materials used and the extraction conditions, such as temperature, solvents, time, pH, and liquid/solid ratio. Novel green techniques may ensure an increase in fiber yield and better quality, as well as a reduction in operating time and toxic solvents.

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Section: Ohmic Heating Extractionmentioning

confidence: 99%