“…According to Choi and Eastman [1], the introduction of nanofluids, which are a suspension of nano-sized particles in conventional fluids (i.e., water, ethylene glycol (EG), oil, and so forth), has opened new doors to improve heat transfer rate. After this pioneering study, many researchers conducted different projects on preparation methods [2,3,4], characterization [5,6], thermophysical properties [7,8,9,10,11], heat transfer performance [12,13,14,15,16], and the possible applications [17,18,19] of different nanofluids. Due to the importance of nanofluids, many researchers have reviewed the published literature on different aspects of nanofluids, such as their thermophysical properties [20,21], methods regarding their modeling and simulation [22], and their applications [23,24].…”