2018
DOI: 10.5455/ijmsph.2018.0205319032018
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A study on overweight and obesity among schoolgoing adolescent girls in a district of Northern India

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Cited by 3 publications
(4 citation statements)
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“…The prevalence of obesity and overweight among adolescents varies between 10% and 30% globally with urbanization and industrialization being important factors for childhood obesity. The rise in the prevalence of obesity among adolescents is increasing in developing countries, including Iran, which was one of the top seven countries with highest proportion of childhood obesity and overweight in 1988 [28,29]. The prevalence of obesity and overweight among Iranian female students were reported 6.3% and 18.4% in 2014 which has increased further over the past decade [24].…”
Section: Association Between Trace Elements Obesity and Staturementioning
confidence: 99%
“…The prevalence of obesity and overweight among adolescents varies between 10% and 30% globally with urbanization and industrialization being important factors for childhood obesity. The rise in the prevalence of obesity among adolescents is increasing in developing countries, including Iran, which was one of the top seven countries with highest proportion of childhood obesity and overweight in 1988 [28,29]. The prevalence of obesity and overweight among Iranian female students were reported 6.3% and 18.4% in 2014 which has increased further over the past decade [24].…”
Section: Association Between Trace Elements Obesity and Staturementioning
confidence: 99%
“…The total sample size in the selected 33 studies was 20,566, with an average of 623 adolescents. In terms of participants’ age, four records focused exclusively on the age range of 10–19 years ( Kotecha et al, 2013 ; Kuila et al, 2017 ; Shukla et al, 2017 ; Chandar et al, 2020 ), and the maximum number ( n = 19) of studies conducted among late adolescent age group (15–19 years; Table 1 ).…”
Section: Resultsmentioning
confidence: 99%
“…Only two studies reported on unhealthy food consumption among male adolescents ( Mahajan et al (2012) ; Joseph et al, 2015 ), with Mahajan et al, 2012 reporting that consumption was higher among urban male adolescents than among rural male adolescents ( Mahajan et al, 2012 ). Female consumption was documented in eight studies ( Raghunatha Rao et al, 2007 ; Goel et al, 2013 ; Meena and Varma, 2014 ; Shukla et al, 2017 ; Vikrama and Nitha, 2017 ; Chandar et al, 2020 ; Sukhwal et al, 2020 ; Fathima and Moni Meghana, 2021 ). Only two studies reported gender differences in knowledge about the health hazards of unhealthy food ( Vikrama and Nitha, 2017 ; Naveenkumar and Parameshwari, 2019 ).…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, research on gender differences in the structure of the human brain suggests that females tend to be more talkative and oriented towards care, which may contribute to their increased time spent on social networks. In the cultural context, societal restrictions on females' socializing opportunities may drive them to fulfill their social needs through social networks 51,52 .…”
Section: Discussionmentioning
confidence: 99%