A Study on Knowledge of Country-of-Origin Labeling System in Hotel Culinary Staffs

권기완,; Chong，Yu-kyeong,

doi:10.20878/cshr.2015.21.3.013

culinarysciencehospitalityresearch

2015

DOI: 10.20878/cshr.2015.21.3.013

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A Study on Knowledge of Country-of-Origin Labeling System in Hotel Culinary Staffs

권기완 권기완¹,

Chong，Yu-kyeong Chong，Yu-kyeong²

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A Study on Knowledge of Country-of-Origin Labeling System in Hotel Culinary Staffs

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References 5 publications

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