A study on IoT application in the Food Industry using Keywords Analysis

Bigliardi, Barbara; Bottani, Eleonora; Filippelli, Serena

doi:10.1016/j.procs.2022.01.383

Cited by 19 publications

(8 citation statements)

References 42 publications

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“…Reference Paper Title S [1] [7] -Blockchain technology in food safety and traceability concern to livestock products‖ S [2] [8] 5G in agri-food -A review on current status, opportunities and challenges S [3] [9] Block-Chain Based Approach for Food Supply Chain Management A secure food supply chain solution: blockchain and IoT-enabled container to enhance the efficiency of shipment for strawberry supply chain S [4] [10] A Comparative Study of Deep Learning Models for Guava Leaf Disease Detection S [5] [11] A semi-empirical model for de-watering and cooling of leafy vegetables S [6] [12] Agricultural biotechnology for sustainable food security S [7] [13] Agri-IoT: A semantic framework for Internet of Things-enabled smart farming applications S [8] [14] An overview of the interactions between food production and climate change S [9] [15] Analysis of factors affecting cross-boundary knowledge mobilization in agri-food supply chains: An integrated approach S [10] [16] Application of industry 4.0 enablers in supply chain management: Scientometric analysis and critical review S [11] [17] Artificial intelligence applications in the agrifood sectors S [12] [18] Artificial Intelligence in Food Safety S [13] [19] Blockchain for 5G-Enabled IoT in Industrial Automation: A Systematic Review, Solutions, and Challenges Impact…”

Section: Idmentioning

confidence: 99%

“…Research Methodology: This research adopts a systematic approach to investigate the impact of Internet of Things (IoT) technologies on food safety and quality in the food industry. The study begins with an extensive review of existing literature to establish a foundational understanding of IoT applications in the context of food production and safety [5]. Subsequently, quantitative data is collected through surveys distributed to a representative sample of industry professionals to gauge the widespread adoption and impact of IoT in diverse food production settings.…”

Section: Introductionmentioning

confidence: 99%

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Securing Public Health: Iot and Big Data in Food Safety Traceability

S. Jabbar,

R. Choudhary,

Zanib

et al. 2024

PJS

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This research paper investigates the transformative impact of Internet of Things (IoT) technologies on enhancing food safety and quality measurements for public health in the foodindustry. As global demands for diverse and safe food products rise, the integration of innovative technologies becomes crucial. Developing a sensible and trustworthy food safety traceability system and effectively executing traceability are the cornerstones of any solution to these issues. Today, traceability solutions play a critical role in restoring consumer and market trust while guaranteeing food safety and quality. The study explores real-world applications of IoT, focusing on its role in monitoring and managing the entire food production cycle. By interconnecting devices and sensors, IoT emerges as a multifaceted solution that revolutionizes traditional methodologies, promising toelevate safety and quality standards throughout the food supply chain. In the dynamic realm of food production, IoT proves to be a transformative force, providing real-time insights and reshaping how we ensure safety and maintain the quality of the food we consume with food safety traceability.

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Section: Idmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Securing Public Health: Iot and Big Data in Food Safety Traceability

S. Jabbar,

R. Choudhary,

Zanib

et al. 2024

PJS

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“…Other research related to M2M was conducted by Ranjan and Hussain (2016), who tried to integrate M2M with Internet-of-Things (IoT). IoT technology as one of the fundamental technologies in the context of Industry 4.0 has been widely mentioned in several studies, such as Bigliardi et al (2022), Keshav Kolla et al (2022), and Peter et al (2022. In the context of the food industry, IoT technology has been used to help improve food safety standards, reduce food waste, reduce yield variation, and monitor product quality (Bigliardi et al, 2022) Once the connectivity between machines and databases is established, industry practitioners suggest that the data obtained will require a large storage infrastructure.…”

Section: Shop Floor Intelligence and Automationmentioning

confidence: 99%

“…IoT technology as one of the fundamental technologies in the context of Industry 4.0 has been widely mentioned in several studies, such as Bigliardi et al (2022), Keshav Kolla et al (2022), and Peter et al (2022. In the context of the food industry, IoT technology has been used to help improve food safety standards, reduce food waste, reduce yield variation, and monitor product quality (Bigliardi et al, 2022) Once the connectivity between machines and databases is established, industry practitioners suggest that the data obtained will require a large storage infrastructure. On the other hand, to increase the value of data obtained, the implementation of data analytics, including machine learning and artificial intelligence technologies, will be needed.…”

Section: Shop Floor Intelligence and Automationmentioning

confidence: 99%

Industry 4.0 Readiness and Roadmap in Food Industry: Insights from Indonesian Manufacturing Enterprises Using Explanatory Sequential Mixed-Method Design

Rahmatulloh,

Noviaristanti,

Awaluddin

2024

Eduvest

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The paper aims to understand the current readiness level of Industry 4.0 in the food industry. Furthermore, the study explores the prioritized Industry 4.0 dimensions and initiatives needed to improve the readiness level. The study uses an explanatory sequential mixed-method design. In the quantitative phase, the Industry 4.0 readiness assessment was conducted using the Smart Industry Readiness Index framework. The quantitative study further explores the prioritized dimensions using The Prioritization Matrix framework. In the qualitative phase, interviews with industry practitioners from the participating companies were conducted to gain more understanding and propose the conceptual roadmap. The study found that the Indonesian food industry has a better average readiness than the global average but significantly lower than the best-in-class manufacturers. Vertical Integration, Shop Floor Intelligence, Shop Floor Automation, and Workforce Learning & Development are four priority dimensions to increase the readiness level in the food industry. A conceptual roadmap was proposed to improve the readiness index based on the strategic planning horizon, prioritized dimensions, and initiatives identified from interview results. The results of this study would provide an additional reference for applying explanatory sequential mixed-method design. The prioritized dimensions found would also benefit other researchers in the development of the readiness or maturity model. This paper provides a deeper understanding of Industry 4.0 readiness, the prioritized dimensions, and related improvement initiatives to propose the strategic roadmap for the food industry by utilizing explanatory sequential mixed-method design.

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“…In this way, food providers may benefit from using revolutionary digital technologies, such as the Internet of Things (IoT), to optimise the supply chain and reduce food waste [6]. IoT combined with Big Data servers can store billions of data points, process data streams in real-time, and create workable insights [7].…”

Section: Introductionmentioning

confidence: 99%

Adapting Digital Technologies to Reduce Food Waste and Improve Operational Efficiency of a Frozen Food Company—The Case of Yumchop Foods in the UK

Ramanathan

Adefisan

et al. 2022

Sustainability

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Cold storage is an essential operation for many food products in cold supply chains. The main objective of this kind of storage is to preserve the food products for a certain period of time. However, often due to a lack of accurate technology, humidity and temperature in food storge are not monitored in real-time, which will affect the food quality. At present, the Internet of Things (IoT) has become a very popular choice for businesses in food supply chains. This is mainly because of the easy availability of internet, which helps monitor and control the quality of food in storage and transport. In this paper, the experiences of adapting and testing IoT sensors and Big Data technology for reducing food waste in a frozen food manufacturer in the UK are presented. The temperature and humidity monitoring within the operations of this ready-to-eat frozen meal company are also expected to maintain food quality and adhere to legal food safety requirements. Our reflection of experience gained in the installation of the sensors, collecting the data to a cloud server, and conducting data analytics with the data are also described. During the implementation of the technology, the company was able to identify optimal and non-optimal storage conditions for their food products and pre-processed ingredients. This allowed the further development of an alert system and corrective action protocol assisted using the technology installed. Results of the case study evidenced and reported a thorough real-time monitoring system that was able to reduce food waste and assure product quality, which could be applied in different stages of the food supply chain. This case can influence several food businesses to start adapting technology in their routine operations to ensure food quality and safety.

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A study on IoT application in the Food Industry using Keywords Analysis

Cited by 19 publications

References 42 publications

Securing Public Health: Iot and Big Data in Food Safety Traceability

Securing Public Health: Iot and Big Data in Food Safety Traceability

Industry 4.0 Readiness and Roadmap in Food Industry: Insights from Indonesian Manufacturing Enterprises Using Explanatory Sequential Mixed-Method Design

Adapting Digital Technologies to Reduce Food Waste and Improve Operational Efficiency of a Frozen Food Company—The Case of Yumchop Foods in the UK

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