2015
DOI: 10.1016/j.aquaculture.2014.10.009
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A study on growth, histopathology and oxidative stress in Asian sea bass on diets with various loadings of melamine and cyanuric acid adulterants

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Cited by 13 publications
(13 citation statements)
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“…In our current study, in contrast to growth, increased protein content was recorded in shrimp treated with MEL and CYA singly or in combination. These results agree with previous reports regarding red tilapia (Phromkunthong et al 2013(Phromkunthong et al , 2015a and Asian seabass (Phromkunthong et al 2015b), indicating that the protein content in the whole body and in various parts of fish, such as filet or viscera, directly increased in response to dietary MEL?CYA. Therefore, the increased protein content of shrimp whole body in the MEL?CYA treated group may be attributed to the accumulation of nitrogen from these substances.…”
Section: 05)supporting
confidence: 93%
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“…In our current study, in contrast to growth, increased protein content was recorded in shrimp treated with MEL and CYA singly or in combination. These results agree with previous reports regarding red tilapia (Phromkunthong et al 2013(Phromkunthong et al , 2015a and Asian seabass (Phromkunthong et al 2015b), indicating that the protein content in the whole body and in various parts of fish, such as filet or viscera, directly increased in response to dietary MEL?CYA. Therefore, the increased protein content of shrimp whole body in the MEL?CYA treated group may be attributed to the accumulation of nitrogen from these substances.…”
Section: 05)supporting
confidence: 93%
“…10 g kg -1 diet had negative effects on shrimp growth and feed conversion ratio. As previously reported, growth depression is a clinical sign of the toxicity of combined MEL and CYA that has been reported in mice (Lv et al 2013) and in some farmed fish species, such as red tilapia (Phromkunthong et al 2013(Phromkunthong et al , 2015a and Asian sea bass (Phromkunthong et al 2015b). In addition, the combination of MEL and CYA is more toxic than exposure to either chemical separately (Karbiwnyk et al 2010).…”
Section: Discussionmentioning
confidence: 70%
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“…Hence, MMCs are useful response (effect) biomarkers of exposure to environmental pollutants (Agius, ; Agius & Roberts, , ; Fishelson, ; Passantino et al, ). Moreover, changes in the MMC characteristics of several cultured fish species as a result of dietary manipulations (Phromkunthong, Nuntapong, Wanlem, & Boonyaratpalin, ), exposure to infectious agents (Yunis‐Aguinaga et al, ; Zhang et al, ) and mere captivity‐induced stress (Evans & Nowak, ) have been documented.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, changes in the MMC characteristics of several cultured fish species as a result of dietary manipulations (Phromkunthong, Nuntapong, Wanlem, & Boonyaratpalin, 2015), exposure to infectious agents (Yunis-Aguinaga et al, 2015;Zhang et al, 2014) and mere captivity-induced stress (Evans & Nowak, 2016) have been documented.…”
mentioning
confidence: 99%