A Study on Food Frequency, Dietary Habits and Nutrition Knowledge of the Elderly Who Intake High Sodium

장자영,; 김미정,; 한지숙,

doi:10.3746/jkfn.2009.38.10.1362

Cited by 27 publications

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“…Thus, the method of measuring sodium intake and the sample might yield varying results. In the present study, excessive sodium intake was significantly more likely with increasing frequency of alcohol intake, supporting the findings of previous studies [ 16 , 29 ]. The proportion of subjects with a sodium intake >4000 mg was higher in those who consumed alcohol [ 16 ], and a positive correlation between alcohol intake and sodium intake was reported among subjects aged ≥ 65 years [ 29 ].…”

Section: Discussionsupporting

confidence: 93%

“…In the present study, excessive sodium intake was significantly more likely with increasing frequency of alcohol intake, supporting the findings of previous studies [ 16 , 29 ]. The proportion of subjects with a sodium intake >4000 mg was higher in those who consumed alcohol [ 16 ], and a positive correlation between alcohol intake and sodium intake was reported among subjects aged ≥ 65 years [ 29 ]. Alcohol drinkers prefer saltier food 2.57–2.92 times more than non-drinkers [ 12 ], and the preference for salty tastes increases with increased smoking, alcohol intake, and obesity [ 30 , 31 ].…”

Section: Discussionsupporting

confidence: 93%

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Associations Between Excessive Sodium Intake and Smoking and Alcohol Intake Among Korean Men: KNHANES V

Choi

Park²,

Kim

et al. 2015

IJERPH

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In this study, we evaluated the associations of smoking and alcohol intake, both independently and collectively, with sodium intake in Korean men. Subjects (6340 men) were from the fifth Korean National Health Examination Survey (2010–2012). Smoking-related factors included smoking status, urinary cotinine level, and pack-years of smoking. Food intake was assessed using a 24-h recall. The odds of excessive sodium intake were estimated using survey logistic regression analysis. The smoking rate was 44.1%. The geometric mean of the urinary cotinine level was 0.05 µg/mL, and the median (min–max) pack-years of smoking was 13.2 (0–180). When adjusted for related factors, the odds (95% confidence interval) of excessive sodium intake were 1.54 (1.00, 2.37), 1.55 (1.23, 1.94), 1.44 (1.07, 1.95), and 1.37 (1.11, 1.68) times higher in the group exposed to smoking and drinking than in the group that never smoked nor drank, the group that never smoked and drank <5 times per month, the group that did not currently smoke and never drank, and the group that did not currently smoke or drink <5 times per month, respectively. There was an interaction effect between smoking and alcohol intake (p-interaction = 0.02). The results suggest that simultaneous exposure to smoking and alcohol intake is associated with increased odds of excessive sodium intake.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionsupporting

confidence: 93%

Associations Between Excessive Sodium Intake and Smoking and Alcohol Intake Among Korean Men: KNHANES V

Choi

Park²,

Kim

et al. 2015

IJERPH

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“…It is the predominant view that an excessive sodium intake is having a negative influence on the health of the Korean population, since a Korean's daily salt consumption is approximately 13 g [20], which is more than twice the recommended dietary intake of WHO. In addition, while one of the major causes of death in Korea is cancer, some evidence suggests that the higher rate of gastric cancer, as opposed to other cancers, is related to high sodium consumption [2,22].…”

Section: Halophilic Archaea In Korean Foodsmentioning

confidence: 99%

Diversity of Halophilic Archaea in Fermented Foods and Human Intestines and Their Application

Lee

2013

Journal of Microbiology and Biotechnology

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Archaea are prokaryotic organisms distinct from bacteria in the structural and molecular biological sense, and these microorganisms are known to thrive mostly at extreme environments. In particular, most studies on halophilic archaea have been focused on environmental and ecological researches. However, new species of halophilic archaea are being isolated and identified from high salt-fermented foods consumed by humans, and it has been found that various types of halophilic archaea exist in food products by culture-independent molecular biological methods. In addition, even if the numbers are not quite high, DNAs of various halophilic archaea are being detected in human intestines and much interest is given to their possible roles. This review aims to summarize the types and characteristics of halophilic archaea reported to be present in foods and human intestines and to discuss their application as well.

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“…, 심혈관질환, 뇌혈관질환, 위암 (Lee et al, 2011), 골다공증(Bae & Yeon 2011) 및 비만 (Han et al, 2010) (Yon et al, 2011). Park et al(2008) (Kim et al, 2009b;Lee et al, 2010;Kim et al, 2011)과 연령별 나트륨 섭취량 및 관련 식품 섭취패턴 분석 (Chung & Shim, 2008;Hwang, 2012;Jang et al, 2009;Lee et al, 2010;Moon et al, 2009;Park et al, 2008;Shin et al, 2010;Yon et al, 2011), 나트륨 저감화를 위한 교육자료 개발 및 영양교육 효과 (Choi et al, 2009;Kim et al, 2009a;Kim et al, 2010;Shin et al, 2008) 등이 있다. Kim et al(2012) (Jo, 2000).…”

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A Study on the Knowledge, Dietary Behavior related to Sodium, Attitudes towards a Low-Salt Diet of Adults in the Jeonbuk Area

Rho¹,

Kim²

2013

Korean Journal of Human Ecology

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This study was conducted to identify adults' knowledge, dietary behavior related to sodium, the attitude towards a low-salt diet, and to examine the relation between these variables. The participants were 366 adults in Jeonbuk area. The data were analyzed using Pearson correlation coefficients, ANOVA and Duncan test with SPSS v. 12.0. The score for participants' knowledge about sodium was 12.32 points of a possible 16, the score for dietary behavior related to sodium was 45.74 points of a possible 70, and their score for attitude towards a low-salt diet was 30.35 points of a possible 50. The knowledge showed significant differences by gender (p<.05), and concern about health (p<.05). The dietary behavior of sodium use showed significant differences by gender (p<.001), age (p<.001), educational level (p<.05), job (p<.001), income (p<.05), BMI (p<.05), smoking (p<.01), drinking (p<.01), exercise (p<.05), regularity of health checkup (p<.001), and concern about health (p<.01). The attitude towards a low-salt diet showed significant differences by gender (p<.001), age (p<.001), job (p<.001), income (p<.001), smoking (p<.05), regularity of health checkup (p<.001), and concern about health (p<.001). There was a significant positive correlation between knowledge about sodium, dietary behavior related to sodium, attitude towards a low-salt diet. Dietary behavior related to sodium showed a positive correlation with attitudes towards a low-salt diet. In conclusion, it is necessary to consider the related factors for the development and implementation of systematic education programs that can encourage and promote preventive dietary behavior for disease, e.g. stomach cancer, and hypertension among adults.

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A Study on Food Frequency, Dietary Habits and Nutrition Knowledge of the Elderly Who Intake High Sodium

Cited by 27 publications

References 0 publications

Associations Between Excessive Sodium Intake and Smoking and Alcohol Intake Among Korean Men: KNHANES V

Associations Between Excessive Sodium Intake and Smoking and Alcohol Intake Among Korean Men: KNHANES V

Diversity of Halophilic Archaea in Fermented Foods and Human Intestines and Their Application

A Study on the Knowledge, Dietary Behavior related to Sodium, Attitudes towards a Low-Salt Diet of Adults in the Jeonbuk Area

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