2016
DOI: 10.1088/1757-899x/152/1/012061
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A study on flexural and water absorption of surface modified rice husk flour/E-glass/polypropylene hybrid composite

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Cited by 6 publications
(3 citation statements)
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“…After that, samples were dipped in distilled water for 25 days at room temperature. Te water absorption percentage is calculated by the following equation [25][26][27].…”
Section: Water Absorption Testmentioning
confidence: 99%
“…After that, samples were dipped in distilled water for 25 days at room temperature. Te water absorption percentage is calculated by the following equation [25][26][27].…”
Section: Water Absorption Testmentioning
confidence: 99%
“…The percentage of water absorption P50L50 is around 3.08% compared to PBAT of 0.337%. In the first 24 hours, the contribution of water absorption to the presence of micro-voids at the reinforcement/matrix interface [49]. Water is directly absorbed when it enters the composite through small gaps in polymer chains, and it is then distributed through capillary transport into these gaps, where water is stuck between the fiber and matrix interfaces.…”
Section: Water Absorption Testmentioning
confidence: 99%
“…As showed in Table 1, the contact angles were statistically equal among the samples when measured instantly, indicating a hydrophobic character (> 100°). Because of the hydrophilic nature of gelatinized starch and rice husk [34], the samples presented a significantly reduction in the contact angle with time. After 1 min and 5 min, the uncoated samples were equal to PBAT 1X, i.e., the wettability was equal regardless the coating presence.…”
Section: Hydrophilicity and Water Absorption Capacity (Wac)mentioning
confidence: 99%