A Study on Efficacy of Fumaric Acid Supplementation in Diet of Broiler Chicken

Banday, M. Tariq; Adil, S.; Khan, Azmat Alam; Untoo, Madeeha

doi:10.3923/ijps.2015.589.594

Cited by 15 publications

(14 citation statements)

References 24 publications

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“…Organic acid use has been shown to have significant benefits in swine and poultry production over the years. Dietary supplementation of fumaric acid in broiler chickens was shown to improve weight gain and feed efficiency (Patten and Waldroup, 1988; Skinner et al , 1991; Biggs and Parsons, 2008; Adil et al ., 2010, 2011; Banday et al ., 2015). Similar effects of growth performance improvement were seen when butyric acid was included in the broiler feed (Panda et al , 2009; Adil et al ., 2010, 2011).…”

Section: Organic Acidsmentioning

confidence: 99%

Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review

Gadde

Kim

et al. 2017

Anim. Health. Res. Rev.

510

378

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With the increase in regulations regarding the use of antibiotic growth promoters and the rise in consumer demand for poultry products from 'Raised Without Antibiotics' or 'No Antibiotics Ever' flocks, the quest for alternative products or approaches has intensified in recent years. A great deal of research has focused on the development of antibiotic alternatives to maintain or improve poultry health and performance. This review describes the potential for the various alternatives available to increase animal productivity and help poultry perform to their genetic potential under existing commercial conditions. The classes of alternatives described include probiotics, prebiotics, synbiotics, organic acids, enzymes, phytogenics, antimicrobial peptides, hyperimmune egg antibodies, bacteriophages, clay, and metals. A brief description of the mechanism of action, efficacy, and advantages and disadvantages of their uses are also presented. Though the beneficial effects of many of the alternatives developed have been well demonstrated, the general consensus is that these products lack consistency and the results vary greatly from farm to farm. Furthermore, their mode of action needs to be better defined. Optimal combinations of various alternatives coupled with good management and husbandry practices will be the key to maximize performance and maintain animal productivity, while we move forward with the ultimate goal of reducing antibiotic use in the animal industry.

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Section: Organic Acidsmentioning

confidence: 99%

Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review

Gadde

Kim

et al. 2017

Anim. Health. Res. Rev.

510

378

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“…Fresh feed and water were provided daily ad libitum. Given that the dietary inclusion of FA at 1% improved body weight gains and apparent metabolizable energy of the diets, herein we prepared FA-supplemented basal diet at the dose of 10 g/kg (Pirgozliev et al 2008;Banday et al 2015). The experiment consisted of four treatment groups in a 2 × 2 factorial arrangements with two temperatures (thermoneutral or HS) and two diets (basal diet or 10 g/kg FA diet).…”

Section: Relative Weight Of Lymphoid Organsmentioning

confidence: 99%

“…Pirgozliev et al (2008) reported that the dietary inclusion of FA at 1% improved the apparent metabolizable energy of the diets in broilers under natural environments. In addition, the body weight gains were significantly improved by dietary supplementation of 1% FA when compared with the control group (Banday et al 2015). However, there is little information about the modulation effects of FA on growth performance, immune response, development and antioxidant status of immune organs in broilers under high environmental temperature.…”

mentioning

confidence: 96%

Effects of dietary fumaric acid on the growth performance, immune response, relative weight and antioxidant status of immune organs in broilers exposed to chronic heat stress

He¹,

Yin²,

Xiong³

et al. 2020

CZECH J ANIM SCI

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This study aimed to investigate the effects of dietary fumaric acid (FA) on growth performance, immune responses, immune organ index and antioxidant status in broilers under chronic heat stress (HS). A total of 200 21-day-old Ross 308 chicks were randomly assigned in a 2 × 2 factorial arrangement with two diets (basal diet or 10 g/kg FA diet) and two temperatures (thermoneutral or HS) for 21 days. On day 42, growth performance, immune organ index, immune function and antioxidative ability were determined. HS resulted in a significant reduction in final body weight (FBW), average daily feed intake (ADFI), average daily gain (ADG), antibody titres against sheep red blood cells (SRBC) and Newcastle disease virus, IgM, IgG, relative weights of spleen, thymus and bursa of Fabricius, but a significant increase in the feed conversion ratio (FCR), activities of total superoxide dismutase (T-SOD) and glutathione peroxidase (GPx) in the bursa, contents of malondialdehyde and total carbonyl (TC) in thymus and bursa (P < 0.05). Dietary supplementation of FA increased FBW, ADFI, ADG, antibody titres against SRBC, IgG, relative weights of spleen and bursa, activity of GPx in thymus and bursa, whereas it decreased the FCR and TC of thymus and bursa. These results suggest that dietary 10 g/kg FA had positive effects on growth performance and immune function through improving the antioxidative capacity of immune organs.

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“…Terjadinya peningkatan kinerja pertumbuhan terlihat ketika asam butirat diberikan dalam pakan ayam pedaging (Panda et al 2009;Adil et al 2011). Begitu juga dengan asam organik lainnya seperti suplementasi asam fumarat pada pakan ayam broiler terbukti meningkatkan berat badan dan efisiensi pakan (Biggs dan Parsons 2008;Adil et al 2010Adil et al , 2011Banday et al 2015), asam laktat (Adil et al 2011), sitrat (Haque et al 2010;Salgado et al 2011), formik (Hernandez et al 2006. Penelitian telah menunjukkan bahwa penggunaan asam organik dalam bentuk campuran mempunyai efek lebih baik dibandingkan dalam bentuk tunggal.…”

Section: Overview Penelitian In Ovo Asam Butirat Pada Unggasunclassified

In ovo Feeding of Butyric Acid Replacing Antibiotics Function to Increase Poultry Productivity

Krisnan¹,

Retnani

Tangendjaja³

et al. 2019

WARTAZOA

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Antibiotics have an important role in increasing livestock productivity. The ban on the use of these products encourages efforts to find substitute products. Butyric acid is one of the organic acids and considered to be potential to replace the role of antibiotics. In principle, both antibiotics and butyric acids can create livestock conditions physiologically and metabolically well to achieve good productivity. Several mechanisms of butyric acid in increasing livestock productivity can provide explanation for the positive effects of this material. Characteristics of butyric acids such as corrosive, volatile and have unpleasant odor encourage the need for an appropriate application technology. In ovo feeding technology can be the right solution to eliminate the constraints of using butyric acid. This technology has also been widely studied and proven to increase livestock productivity through improved hatching parameters, performance of livestock, improvement of organs/digestive tract (intestine), repair of bones, muscles and meat, and enhancement of immunity.

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A Study on Efficacy of Fumaric Acid Supplementation in Diet of Broiler Chicken

Cited by 15 publications

References 24 publications

Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review

Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review

Effects of dietary fumaric acid on the growth performance, immune response, relative weight and antioxidant status of immune organs in broilers exposed to chronic heat stress

In ovo Feeding of Butyric Acid Replacing Antibiotics Function to Increase Poultry Productivity

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