A Study On Diners’ Opinion Towards Induction Of Service Robots In Gujarat Restaurants
Sujay Vikram Singh,
Shashank Rajauria,
Vishrut Verma
Abstract:Background: The rapid development of technology has allowed the restaurant sector to integrate a wide range of technologies into service settings. Service robots can boost efficiency and food service revenues. This study examines consumer approval of diner service robots. Objectives: (a) To analyse diners' views on restaurant robots, (b) To know the effect of demographic considerations on robot introduction in restaurants and (c) To examines diners views on prospects and difficulties that affect service ro… Show more
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