“…However, there are no general factors for determining thermostability and it is obvious that different proteins gain their thermostability owing to different combinations of the above factors. To attain a general understanding, many experiments and theoretical researches have concentrated on the folding-unfolding process of various proteins depending on temperature (Day, Paschek, & Garcia, 2010;Grottesi et al, 2002;Ilizaliturri-Flores, Correa-Basurto, Benítez-Cardoza, & Zamorano-Carrillo, 2014;Meharenna & Poulos, 2010;Priyakumar, 2012;Priyakumar, Ramakrishna, Nagarjuna, & Reddy, 2010;Tang & Liu, 2007). However, microscopic structures of proteins and trapping of dynamic intermediates in this process have always been intractable because of the tiny tempo-spatial scales.…”