2020
DOI: 10.1021/acs.langmuir.9b03616
|View full text |Cite
|
Sign up to set email alerts
|

A Study of the Evaporation of Hexane Lenses on an Ionic Liquid Surface: Effect of Wetting Mode

Abstract: The evaporation of hexane lenses on an ionic liquid (IL) (1-butyl-3-methylimidazolium hexafluorophosphate) surface is studied. The difference between the evaporation processes of the lens on the IL surface and on a distilled water (DW) surface with the same substrate liquid depth (2.6 mm) is primarily analyzed. The variation of the lens contact diameter D C and the deformation of the IL surface were experimentally observed. The results indicated that the spreading stage of a hexane lens was notably shorter in … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

4
12
0

Year Published

2021
2021
2022
2022

Publication Types

Select...
4

Relationship

3
1

Authors

Journals

citations
Cited by 4 publications
(16 citation statements)
references
References 32 publications
4
12
0
Order By: Relevance
“…As the density ratio increases, α decreases, resulting in the decrease of the area of the upper interface of the lens, that is, the effective evaporation area decreases, so the mass evaporation rate decreases. This is consistent with our previous experimental observation 16 that the lens evaporation time was significantly prolonged when the lens created a “pit” in the liquid substrate.…”
Section: Resultssupporting
confidence: 93%
“…As the density ratio increases, α decreases, resulting in the decrease of the area of the upper interface of the lens, that is, the effective evaporation area decreases, so the mass evaporation rate decreases. This is consistent with our previous experimental observation 16 that the lens evaporation time was significantly prolonged when the lens created a “pit” in the liquid substrate.…”
Section: Resultssupporting
confidence: 93%
“…Figure shows a schematic diagram of the experimental system. A plastic Petri dish of 60 mm in diameter and 15 mm in height was filled with ionic liquid at a depth of 4 mm, which is deeper than the depth of 2.6 mm used in our previous study . The change in the depth of ionic liquid is because the container bottom will affect the lens morphology when the height of the ionic liquid is too low.…”
Section: Experimental Methodsmentioning
confidence: 99%
“…The theoretical model assumptions are as follows: (1) The spreading stage is ignored because it accounts for <10% of the lens lifetime. (2) The temperature change due to lens evaporation is ignored because the lens temperature and the substrate liquid temperature are close to the ambient temperature.…”
Section: Theoretical Analysismentioning
confidence: 99%
See 2 more Smart Citations