Structural and metabolic features of the seedcoats of the developing pea seed indicate that events in the cells of the seedcoats are of major importance in controlling the develomnent of the embryo. Information has been obtained on the distribution of N and P constituents of the seedcoats, embryo sac liquid, and the cotyledons of the embryo, in relation to the changes in the activities of several enzymes: aminopeptidases, ,B-glucosidase, and acid phosphatase. The liquid contents of the embryo sac are considered to arise as a secretion from the tegmen. High concentrations of amino acids (about 0.3 molar), NH4' (about 0.1 molar), and orthophosphate (Pi) (up to 4 millimolar) were measured in this fluid. Since Pi was the only form of P present, the data confirm the possible function of some of the seedcoat acid phosphatase activity in the provision of Pi to the embryo.The developing legume seed has two coats, the testa and the tegmen, derived respectively from the outer and inner integuments of the ovule. The testa becomes sclerified (34, 35) and as dead tissues, the seedcoats of the mature seed serve to protect the enclosed embryo. This protective function of the seedcoats is well known. An equally important function of the living seedcoats in regulating the growth and development of the embryo has been largely ignored (8).It is known that the seedcoats of Pisum sativum acquire reserves of starch and protein, which are mobilized as the seedcoats senesce and as the embryo matures (2,6,9,25, 32). Mineral reserves are also mobilized from seedcoats to embryo, with varying degrees of retention (14). Clearly, metabolic and structural changes of considerable moment are taking place in the cells of the seedcoats during seed development, yet in relatively few studies have parameters relating to the seedcoats been assessed separately from those relating to the embryo.Here January and February, 1978, from pods sampled at increasing intervals from full blossom.Preparation of Extracts. For each sample, a set of three closely matched seeds (to within 5 mg fresh weight) were taken from a single pod. Seed 1 was dissected for determination of dry matter and water content (6). Seed 2 was dissected as rapidly as possible; first the seedcoats, then the cotyledons were weighed and separately extracted with cold 0.01 M NaF as an inhibitor of acid phosphatase activity, thus providing samples for the accurate determination of PE3 and Pi. Seed 3 was dissected and provided duplicate extracts prepared with cold 0.5 mm 2-ME for enzyme assays. Extracts were prepared by thorough grinding with chilled porcelain mortar and pestle, using ice-cold extracting medium at a ratio from 4:1 to 10:1 (v/w). Acid-washed sand was used only for the last (49-day) stage. The crude extracts were centrifuged immediately at 9,000g for 5 min using a Beckman Microfuge. Clear supernatants were removed and the NaF extracts were immediately sampled in duplicate for treatment with 4 volumes of 7% (w/v) trichloroacetic acid. For cotyledon extracts, acid-insolu...